BURNS NIGHT 2020
Saturday 25th January 2020
Celebrate the life and work of the great Scottish poet Robert ‘Rabbie’ Burns and visit The Great Shefford on Saturday 25 January to celebrate The Burns night with bagpiper.
Get your friends together and enjoy a traditional Scottish menu that our team of chefs have curated.
Cock a Leekie soup with homemade bread & butter
Scottish Smoked Salmon Cornichons, shallots, capers & lemon
Coarse Venison Terrine Cranberry & thyme chutney
Haggis, neeps & tatties with whiskey cream
Vegetarian Haggis, neeps & Tatties with whiskey cream
Pan fried chalk stream trout with lemon crushed new potatoes
Char-grilled rump steak with chips, confit garlic, mushroom sauce
Clootie dumplings whiskey Crème anglaise
Sticky date toffee pudding toffee sauce & malt ice cream
Raspberry cranachan trifle with shortbread
Experience a lively evening filled with Scottish tradition at the Great Shefford — bookings are now being taken, so get in touch with us today to secure your table.
21.95 – 2 courses
24.95 – 3 courses
(Allergen content for all menu items is available on request)